Meet RoboBurger,
the World’s First Burger
Chef In a Vending Format.

  • RoboBurger condenses ​the average kitchen by 99% into just 12 sf including refrigeration, heating, ventilation, prep line and cleaning​

  • Burgers are automatically grilled and assembled in under 4 minutes 

  • The units are plug and play, only requiring 220 - 240 volts (@30 Amps) 

  • Each unit sends its inventory levels and alerts to our cloud data lake.

  • Each unit holds 50 burgers in our patented dispensers

  • Protein options: beef, chicken, breakfast and plant-based burgers.

  • Our app enables touch-less ordering and ADA accessible ordering. 

  • RoboBurger is the only hot food vending machine certified by NSF 

  • Roboburger holds 5 patents which are expanding internationally

RoboBurger Is A Chef In A Box

Our NSF Certified robo-chef goes through five distinct operations while cooking the burger, mimicking the process chefs use in a real restaurants.

STEP 1
The robot grills a patty on both sides on our dual flameless griddle.

STEP 2
The robot toasts the bun in our electric toaster.

STEP 3
The robot dispenses the condiment selection.

STEP 4
The robot assembles the burger.

STEP 5
The robot delivers the burger to user through one of the two bays.


Hungry for more?
Watch the full RoboBurger demo video.

The Gold Standard:
RoboBurger is
NSF Certified

RoboBurger is the only hot food vending machine certified by the National Sanitary Foundation (NSF) to the highest US food safety regulations - NSF/ANSI 25.

Join The RoboBurger Revolution

Take the first step to become a RoboBurger partner.

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